Millet Porridge with fresh fruit, nuts and seeds.

Millet is a really amazing seed that I am rather obsessed with it at the moment. This tiny power seed is rich in iron, B vitamins and calcium! It is alkalizing and naturally gluten-free. Millet has quite a neutral flavour. Once it is toasted, it takes on a light nutty flavour. It can be used for sweet and savoury recipes, and it comes in several different forms.

This recipe uses millet flakes! Millet flakes are a fantastic gluten-free alternative to porridge oats. They are smaller and so they cook quite quickly. Combined with coconut milk, they make the creamiest porridge! My millet porridge is gluten-free and dairy-free! You could make it vegan friendly by substituting the honey for maple syrup!


So easy to make, and really fills you up! I hope you enjoy making it as much as I did eating it!


Serves 2 (or 1 greedy person)


  1. Heat the millet flakes, salt, vanilla powder and milk in a pan. Bring to the boil and then simmer until the porridge has reached the desired consistency.
  2. Serve into bowls and garnish with fruit, nuts, seeds and a generous squeeze of honey!

Told you it was simple! Have a good week everyone!

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