Happy first day of spring everyone! I have been very quiet on the old blog front recently, but rest assured I have been busy, busy developing new recipes and ideas for the Kitchen!
Let me introduce you to one of them…
Continue reading “Maca, Cacao & Chia Power Bowl”
I love recipes that are a cinch to make, but taste like you have been slaving over the stove for hours. This is one of those recipes. Stewed apple and blackberries, lovingly nestled on a bed fluffy porridge oats… Continue reading “Stewed Apple and Blackberry Porridge”
So I had a dilemma.
One I imagine that most people experience around this time of year. I had half a can of pumpkin puree left over from my Pumpkin and Cinnamon Swirl Buns and I had no ideas what to do with it. I know, I know big problem, huh?. Anyway I hate wasting food, so I tried to come up with a tasty way to use it up. I thought maybe a smoothie, but it was too chilly to enjoy an icy smoothie. I thought cupcakes, but I had just demolished most of the buns and figured I should aim for something healthier. So I thought I would create a Pumpkin Pie Overnight Oats recipe!
Continue reading “Pumpkin Pie Overnight Oats”
The Brighton Kitchen 