Autumn may be my favourite season. I love everything about it. I love the beautiful, crunchy red and orange leaves. The pumpkin carving, the pumpkin eating, the chai vanilla lattes and the chilly autumn evenings. I love the excuse to snuggle. Oooh who doesn’t love a good snuggle? Autumn is a very snuggly month. Snuggles with your significant other, or your pet, snuggles with your favourite warm jumper, or scarf. Or bed – yeah autumn makes me realise how much I love my bed. Beds always feel so much better in the cooler months!
OK so I think I have found the ultimate comfort food… Creamy, cheesy polenta. How have I not had this before? We are going away in a couple of weeks and so I am trying to use up stuff in my cupboards. I have had a bag of polenta at the back of my cupboard for a while, and I thought today would be a great day to make a savoury dish with it! I have always used it in cakes and so this was my first venture into savoury territory. It was a good venture!