Coconut Sugar Cookies

So I am incredibly excited because last week I received an early birthday present – a stunning Candy Apple Artisan Kitchenaid. I’m seriously in awe of this beautiful mixer. Every year when the Great British Bakeoff is on, I basically drool with jealousy – so you can only imagine how bloody excited I was when I found one in my living room! Continue reading “Coconut Sugar Cookies”

Lemon and Ginger Shortbread

This shortbread is one of my favourite things to bake when I have guests coming round! It can be mixed up in under 15 minutes and baked in around 30 – 40 minutes. In my personal opinion, there are few things in the world that smell better than these little biscuits baking. They are a guaranteed crowd pleaser too! Continue reading “Lemon and Ginger Shortbread”

Macaroon Masterclass!

So a couple of monthsΒ ago I treated a good friend of mine to a Macaroon Making class for her birthday. She loves cooking and has been dying to learn how to make these beautiful french biscuits. I have attempted macaroons at home before, but have never been able to get them quite right. Mine turned out too grainy and for the life of me I couldn’t work out how to make them smooth and pretty as I have seen in bakeries!

Continue reading “Macaroon Masterclass!”

Raw Chocolate Caramel Slices

I am under no illusion that this recipe is super healthy. But it is healthier than its traditional sister tray bake – Millionaires’ Shortbread. How I hear you say? Well, first of all, this is made from raw cacao, which is sweetened only with honey! The health benefits of raw cacao are vast and in my opinion, it tastes better than normal chocolate! There is basically less sugar in this, and the ingredients used maintain most of their original nutrients – unlike the really processed stuff you get in shop. Continue reading “Raw Chocolate Caramel Slices”