Freshly baked bread must be one of the nicest smells in the world. Baking bread from scratch is also one of the most satisfying things in the world. I feel like, if you can master the art of bread making you are winning at life.
Continue reading “Wholemeal brown bread”
So when most people are hung over – they crave a fry up. But not me. No. When I am hung over, which rarely happens – but when it does the world basically ends, I crave fluffy, steamed Chinese buns. These dumplings are also known as bao. In Malaysia we call them pao. I love them. They can come with sweet or savoury fillings. And they taste DELICIOUS.
Continue reading “Steamed Seitan & Mushroom Bao”
The Brighton Kitchen 