Autumn may be my favourite season. I love everything about it. I love the beautiful, crunchy red and orange leaves. The pumpkin carving, the pumpkin eating, the chai vanilla lattes and the chilly autumn evenings. I love the excuse to snuggle. Oooh who doesn’t love a good snuggle? Autumn is a very snuggly month. Snuggles with your significant other, or your pet, snuggles with your favourite warm jumper, or scarf. Or bed – yeah autumn makes me realise how much I love my bed. Beds always feel so much better in the cooler months!
One of the great things about being a vegetarian is that I always seem to have an abundance of fresh produce in my house! But sometimes I am overly ambitious and either buy too many vegetables, or just don’t get around to using everything in time. This weekend I had half a courgette that needed to be used up, residual from my courgette fritters. I have heard a lot of about courgette cakes. I have enjoyed beetroot brownies, I adore carrot cake, but had yet to try baking with courgette!