OK so I think I have found the ultimate comfort food… Creamy, cheesy polenta. How have I not had this before? We are going away in a couple of weeks and so I am trying to use up stuff in my cupboards. I have had a bag of polenta at the back of my cupboard for a while, and I thought today would be a great day to make a savoury dish with it! I have always used it in cakes and so this was my first venture into savoury territory. It was a good venture!
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