I love recipes that are a cinch to make, but taste like you have been slaving over the stove for hours. This is one of those recipes. Stewed apple and blackberries, lovingly nestled on a bed fluffy porridge oats… Continue reading “Stewed Apple and Blackberry Porridge”
Life can get pretty hectic, and so for me sometimes it is the small things that really make me appreciate the weekend. This weekend, it was having time to have a lazy breakfast in bed. I normally grab something on the go, but this Saturday I pootled around in the kitchen and made this amazing porridge, and then took it back to bed and snarfled it.
Millet is a really amazing seed that I am rather obsessed with it at the moment. This tiny power seed is rich in iron, B vitamins and calcium! It is alkalizing and naturally gluten-free. Millet has quite a neutral flavour. Once it is toasted, it takes on a light nutty flavour. It can be used for sweet and savoury recipes, and it comes in several different forms.