Falafel are a Middle-Eastern snack made from chickpeas. They are normally fried and served in pitta bread, and man are they are delicious! They are absolutely perfect for this time of year, they taste great served with couscous or salad.
Continue reading “Courgette and Chickpea Falafels”
Ratatouille is a great way to get loads of delicious vegetables into your diet. It is also the perfect dish to put together if you are short on time. It’s basically a chop and bake deal, which allows you to get on with other things! Man, I love these kinds of recipes!
Continue reading “Summer Ratatouille”
Sunday brunch must be one of my favourite things. Ever. I love nothing more than waking up late, bumbling around the kitchen and cooking delicious food for a bunch of my favourite people. These courgette and sweet corn fritters make an amazing addition to brunch. They take no time at all to put together and taste seriously amazing with poached eggs and grilled asparagus. Continue reading “Sunday Brunch: Courgette & Sweetcorn Fritters “
The Brighton Kitchen 