There are some recipes in life that are simple, require little work or ingredients and are yet immensely rewarding. This fried rice recipe is one of them – at least for me! This is my go-to dish if I am cooking supper for one. It is a great way to use up left-over vegetables and left-over cooked rice.
Sunday brunch must be one of my favourite things. Ever. I love nothing more than waking up late, bumbling around the kitchen and cooking delicious food for a bunch of my favourite people. These courgette and sweet corn fritters make an amazing addition to brunch. They take no time at all to put together and taste seriously amazing with poached eggs and grilled asparagus. Continue reading “Sunday Brunch: Courgette & Sweetcorn Fritters “