Freshly baked bread must be one of the nicest smells in the world. Baking bread from scratch is also one of the most satisfying things in the world. I feel like, if you can master the art of bread making you are winning at life.
Continue reading “Wholemeal brown bread”
So a couple of months ago I treated a good friend of mine to a Macaroon Making class for her birthday. She loves cooking and has been dying to learn how to make these beautiful french biscuits. I have attempted macaroons at home before, but have never been able to get them quite right. Mine turned out too grainy and for the life of me I couldn’t work out how to make them smooth and pretty as I have seen in bakeries!
Continue reading “Macaroon Masterclass!”
The Brighton Kitchen 