Freshly baked bread must be one of the nicest smells in the world. Baking bread from scratch is also one of the most satisfying things in the world. I feel like, if you can master the art of bread making you are winning at life.
Continue reading “Wholemeal brown bread”
So the Great British Bake Off returned to our screens last week! Eep! I was one of the millions of people who eagerly tuned in for the first episode of the popular show. It is great to have it back on our screens. I think any program that encourages people to get back in the kitchen is a great thing!
Continue reading “Vanilla Cupcakes with Matcha Green Tea Icing and Chocolate Ganache”
So a couple of months ago I treated a good friend of mine to a Macaroon Making class for her birthday. She loves cooking and has been dying to learn how to make these beautiful french biscuits. I have attempted macaroons at home before, but have never been able to get them quite right. Mine turned out too grainy and for the life of me I couldn’t work out how to make them smooth and pretty as I have seen in bakeries!
Continue reading “Macaroon Masterclass!”
The Brighton Kitchen 