Gingerbread is normally synonymous with Christmas and winter, but I had a huge craving for it today and decided to make a gingerbread loaf cake! This delicious cake is lighter than traditional ginger bread, and goes perfectly with a cup of tea!
Banana bread is one of the best ways to use up over-ripe bananas. The riper the bananas, the sweeter the bread will be. This recipe is free from refined sugar, so sweet bananas really are essential! Normal banana bread uses wheat flour, but I wanted to try and create a grain-free version. I had a surplus of coconut flour and ground almonds left over, so this seemed a good place to start! Continue reading “Grain-Free Banana Bread”