Roasted Stuffed Red Peppers

Everyone knows that I am a bit obsessed with millet. I really think that it is an under-used little grain! It is packed with vitamins and nutrients. It is also an alkalising food, meaning it really nourishes our body and can be digested really easily. Millet makes a great substitute for cous cous and rice, but I wanted to see what other recipes it will work well in. Continue reading “Roasted Stuffed Red Peppers”

Roasted Vegetables, Mexican Beans and Millet.

This is a recipe that I developed for the Healthy Supplies Newsletter! I wrote a guest segment for this month and the topic was Millet! I really don’t think people make a big enough deal about Millet. It is an amazing little seed and is alkalising, gluten-free and super tasty! Continue reading “Roasted Vegetables, Mexican Beans and Millet.”

Millet Porridge with fresh fruit, nuts and seeds.

Millet is a really amazing seed that I am rather obsessed with it at the moment. This tiny power seed is rich in iron, B vitamins and calcium! It is alkalizing and naturally gluten-free. Millet has quite a neutral flavour. Once it is toasted, it takes on a light nutty flavour. It can be used for sweet and savoury recipes, and it comes in several different forms.

Continue reading “Millet Porridge with fresh fruit, nuts and seeds.”

MILLET SUPERFOOD BOWL

Spring is truly here! This means lighter evenings, warmer weather and an abundance of fresh vegetables! This millet super-food bowl is a great way to enjoy all the amazing vegetables available right now. It is reallyΒ healthy and packed with nutrients. Continue reading “MILLET SUPERFOOD BOWL”