Everyone knows that I am a bit obsessed with millet. I really think that it is an under-used little grain! It is packed with vitamins and nutrients. It is also an alkalising food, meaning it really nourishes our body and can be digested really easily. Millet makes a great substitute for cous cous and rice, but I wanted to see what other recipes it will work well in. Continue reading “Roasted Stuffed Red Peppers”
Tag: Millet
Roasted Vegetables, Mexican Beans and Millet.
This is a recipe that I developed for the Healthy Supplies Newsletter! I wrote a guest segment for this month and the topic was Millet! I really don’t think people make a big enough deal about Millet. It is an amazing little seed and is alkalising, gluten-free and super tasty! Continue reading “Roasted Vegetables, Mexican Beans and Millet.”
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Millet Porridge with fresh fruit, nuts and seeds.
Millet is a really amazing seed that I am rather obsessed with it at the moment. This tiny power seed is rich in iron, B vitamins and calcium! It is alkalizing and naturally gluten-free. Millet has quite a neutral flavour. Once it is toasted, it takes on a light nutty flavour. It can be used for sweet and savoury recipes, and it comes in several different forms.
Continue reading “Millet Porridge with fresh fruit, nuts and seeds.”
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MILLET SUPERFOOD BOWL
Spring is truly here! This means lighter evenings, warmer weather and an abundance of fresh vegetables! This millet super-food bowl is a great way to enjoy all the amazing vegetables available right now. It is really healthy and packed with nutrients. Continue reading “MILLET SUPERFOOD BOWL”
The Brighton Kitchen 