Miso Glazed Aubergine

Aubergines are one of my favourite vegetables. They are a great choice for vegetarians, as they soak up any flavour or spice that you add to them. I normally use them in my Italian-inspiredย Aubergineย Parmigiana. But this time I wanted to try something different. When I was a meat-eater, I used to enjoy miso-glazed salmon, super healthy and full of flavour. It was one of my favourite dishes, and so naturally I wanted to find a vegetarian friendly version! Enter the humble aubergine…

Continue reading “Miso Glazed Aubergine”