Before I became vegetarian, I used to cook a delicious chicken noodle soup. When I gave up meat, I didn’t want to lose out on this amazing soup. I figured that there were plenty of delicious ingredients that I could use to substitute the meaty flavour of chicken. So I set to work experimenting – and you know what, I actually prefer the veggie version of this soup! Seriously, you can taste the incredible network of flavours more without the chicken overpowering your palate. I think one of the key ingredients in this is the mushrooms. I love mushrooms, they are fantastic substitutions for meat. Especially the portobello mushrooms, they just have this incredible, savoury flavour that makes this dish come alive!

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