Happy first day of spring everyone! I have been very quiet on the old blog front recently, but rest assured I have been busy, busy developing new recipes and ideas for the Kitchen!
Let me introduce you to one of them…
Continue reading “Maca, Cacao & Chia Power Bowl”
I love recipes that are a cinch to make, but taste like you have been slaving over the stove for hours. This is one of those recipes. Stewed apple and blackberries, lovingly nestled on a bed fluffy porridge oats… Continue reading “Stewed Apple and Blackberry Porridge”
So, I love Italy.
I love the history, the culture, the language, the climate, the people, the fashion and, of course, the food!
Rome, Siena, Venice, Naples, Florence, Arezzo…I would be hard pressed to choose my favourite part of Italy! All I know is that it is one of my most favourite places in the world. Continue reading “Orzo and Vegetable Soup”
This is the first opportunity that I have had to catch up on my blogging recently! I am so sorry for being so quiet! I have had a pretty jam-packed, amazing, crazy month visiting my relatives in Asia. I will be sharing several travel related posts over the next few weeks! As you know, I love travelling – I love immersing myself in the culture of other countries. I also love getting new cooking inspiration! This trip I was lucky to visit not only Malaysia but also Thailand. This recipe is inspired by the delicious street food that we tried in Bangkok.
Continue reading “Vegetable Spring Rolls”
I am so happy to be writing this blog from my home away from home – Kota Kinabalu, Malaysia! It has been three years since I have been back to my Dad’s home country and I am so excited to be back! I hope to be updating you with lots of travel-related recipes and blog posts!
Continue reading “Matcha Green Tea Latte”
So when most people are hung over – they crave a fry up. But not me. No. When I am hung over, which rarely happens – but when it does the world basically ends, I crave fluffy, steamed Chinese buns. These dumplings are also known as bao. In Malaysia we call them pao. I love them. They can come with sweet or savoury fillings. And they taste DELICIOUS.
Continue reading “Steamed Seitan & Mushroom Bao”
Falafel are a Middle-Eastern snack made from chickpeas. They are normally fried and served in pitta bread, and man are they are delicious! They are absolutely perfect for this time of year, they taste great served with couscous or salad.
Continue reading “Courgette and Chickpea Falafels”
Life can get pretty hectic, and so for me sometimes it is the small things that really make me appreciate the weekend. This weekend, it was having time to have a lazy breakfast in bed. I normally grab something on the go, but this Saturday I pootled around in the kitchen and made this amazing porridge, and then took it back to bed and snarfled it.
Continue reading “Golden Porridge with Mulberries, Berries and Coconut Sugar”
This is a recipe that I developed for the Healthy Supplies Newsletter! I wrote a guest segment for this month and the topic was Millet! I really don’t think people make a big enough deal about Millet. It is an amazing little seed and is alkalising, gluten-free and super tasty! Continue reading “Roasted Vegetables, Mexican Beans and Millet.”
The Brighton Kitchen 