Courgette and Chickpea Falafels

Falafel are a Middle-Eastern snack made from chickpeas. They are normally fried and served in pitta bread, and man are they are delicious! They are absolutely perfect for this time of year, they taste great served with couscous or salad.

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Summer Ratatouille

Ratatouille is a great way to get loads of delicious vegetables into your diet. It is also the perfect dish to put together if you are short on time. It’s basically a chop and bake deal, which allows you to get on with other things! Man, I love these kinds of recipes!

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Frozen Yoghurt Bars with Bee Pollen and Berries

This beautiful sunny weather has been dreamy! I am going to absolutely make the most of it, because lets face it – this is England. Who knows how long this is going to last! The thing is, in beautiful sunny weather I get massive cravings for iced desserts. Obviously gorging on ice cream is not going to make me feel good! So I wanted to make a delicious iced dessert recipe that wasn’t going to be laden with artificial rubbish! Continue reading “Frozen Yoghurt Bars with Bee Pollen and Berries”

Overnight chocolate and raspberry oats 

So things have been pretty hectic around these here parts recently! I’ve just passed my driving test (yay!) and so have been pretty busy in the lead up to that! What has really saved me is recipes like this one. A great on-the-go breakfast recipe! The kind of recipe where you splodge a load of tasty ingredients in a pot and hope for the best!

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Speedy Summer Couscous Salad

My super speedy summer couscous salad requires no cooking and can be ready in less than 15 minutes. It is my go-to lunch when I need something healthy, quick and delicious. It’s ideal for those moments when you have over-binged on Netflix, it’s about 10pm and you need something prepped for lunch the next day! Continue reading “Speedy Summer Couscous Salad”

Malaysian laksa with baked tofu

OK so I am kind of shocked that it has taken me so long to post an Asian inspired recipe. Especially considering that I am half Malaysian and I make a lot of Asian food. Like a lot a lot. But you know what they say – better late than never!

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Vegetable and Lentil Loaf

This recipe is fast becoming one of my absolute favourites. So simple to make and seriously tasty. I made this on Sunday and we have been enjoying this all week for lunch. Super handy as I didn’t have to worry about preparing lunches. I would recommend serving with a crisp green salad. Lentils are packed with protein so it makes a pretty substantial lunchtime meal. Continue reading “Vegetable and Lentil Loaf”

Roasted Vegetables, Mexican Beans and Millet.

This is a recipe that I developed for the Healthy Supplies Newsletter! I wrote a guest segment for this month and the topic was Millet! I really don’t think people make a big enough deal about Millet. It is an amazing little seed and is alkalising, gluten-free and super tasty! Continue reading “Roasted Vegetables, Mexican Beans and Millet.”

Simple Italian Bruschetta

We have just got back from an amazing trip in Arezzo, Tuscany. We spent four days walking around the beautiful medieval streets, enjoying the warm weather and enjoying endless plates of delicious Tuscan food! Unsurprisingly, ever since I got back I have had crazy cravings for Italian food. So this afternoon, I whipped up a plate of bruschetta. The beautiful fresh flavour really took me back to Italy and I’m sure you are going to love it!

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Potato and Leek Gratin

I recently had an insane craving for amazing potato gratin. The trouble is, traditional potato gratin is very calorific – all that cream and cheese and butter (nom). So I decided to try and make a healthier version. I was under no illusion that I could make it super healthy, but the version I came up with was tasty and healthier! Little changes can have a big impact!

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